Bottomless Brunch
Available every day in January, February and March from 11.30am - 2.30pm
Menu subject to change
Grazing Board
House cured beef striploin, Serrano jamón, mascarpone stuffed bell peppers, pipparas,
mixed olives, Danish fetta, confit garlic puree, warm crusty bread (GF option)
Salt and Pepper Squid
Spiced mala Szechuan sauce, lime (GF,DF)
Lemon and Herb Chicken Orecchiette
Semi dried tomato and basil pesto, zucchini, parmesan
Leafy Salad
Tomato, nectarine, bocconcini, basil, balsamic glaze (GF,V)
Bottomless brunch with RHUBI Spritz on arrival and two hours of rose, sparkling, pale ale and lager - 79pp
Upgrade your package to include unlimited RHUBI Spritzes for $15pp
Non alcoholic bottomless brunch with one housemade mocktail on arrival, and two hours of soft drinks and juices - 69pp
Menu subject to change
Be Extra
Add a round of cocktails to finish your bottomless brunch for $10pp, choose from:
Espresso Mo-tini - White light vodka, Borghetti espresso liquor, vanilla syrup, cold drip coffee
Margarita - Blu tequila, Cointreau, lime
Green Moustache - gin, apple liqueur, cucumber, sprite
Add any of these desserts for $10:
Salted Pistachio Rocky Road
Belgian chocolate ganache, cherry Baileys glaze (GF,V)
Pineapple Coconut Panna Cotta
olive oil, sea salt, caramel, amaretto shortbread (V,VG option)
