EAT & DRINK
ON THE MENU
Bottomless Brunch - 79pp (every day from 11.30am)
Grazing Board
House cured beef striploin, Serrano jamón, mascarpone stuffed bell peppers, pipparas, mixed olives, Danish fetta, confit garlic puree, warm crusty bread (GF option)
Salt and Pepper Squid
Spiced mala Szechuan sauce, lime (GF,DF)
Lemon and Herb Chicken Orecchiette
Semi dried tomato and basil pesto, zucchini, parmesan
Leafy Salad
Tomato, nectarine, bocconcini, basil, balsamic glaze (GF,V)
With a cocktail on arrival and 2 hours of rose, prosecco, lager, and pale ale
Gluten free, dairy free, vegetarian and vegan option available
Entrées
Garlic Schiacciata 12
Confit garlic paste, olive oil (V,DF)
Sydney Rock Oysters (min. four per order) 4.5ea
Guinness Kilpatrick, Prik nam pla or champagne mignonette (GF,DF)
Yellow Fin Tuna Ceviche 27
Mango cucumber avocado salsa, spiced chilli jam, cassava crackers (DF,GF)
Salt and Pepper Squid 24
Spiced mala Szechuan sauce, lime (GF,DF)
Handmade Burrata 26
Pine nuts and lemon basil pesto, heirloom tomato, white balsamic, garlic sourdough crouton (V,GF)
Bruschetta 28
Serrano jamón, buffalo burrata, basil, semi dried tomato, onion jam, garlic sourdough
XO Scallops 35
Grilled scallops in housemade XO nut brown butter
Mains
Japanese Bowl 29
Miso king brown mushroom scallops, wakame seaweed, pickled vegetables, corn ribs, avocado salsa, shitake, sesame furikake, Jasmine rice (DF,VG,GF) add tofu 7 add BBQ Asian spiced chicken 8
Crispy Sticky Pork Salad 29
Bean sprout, soy sesame dressing (DF)
Crunchy Chilli Chicken Salad 29
Asian herbs, candle nuts, chilli, crunchy noodles, soy sesame dressing
Indonesian Curry 33
Lemon grass, kaffa lime, coconut curry, roast pumpkin, snake beans, gai larn, eggplant, Asian herbs, Jasmine rice (DF,VG,GF) add tofu 7 add BBQ Asian spiced chicken 8
Seared Yellowfin Tuna 33
Wakame seaweed, mango, edamame salad, nori, sesame, chilli, Asian herbs, mirin glaze (DF,VG option)
BBQ Hawker Style Chicken 39
Fermented chilli sambal, Asian herbs, pineapple salsa (DF)
Shiso Wrapped Market Fish 46
Gai larn, Bonito furikake, ginger, miso chilli white soy glaze (DF)
Char Grilled Junee Lamb Rump 43
Roast rosemary, confit garlic, sweet potato, warrigal leaf, port jus (DF,GF)
BBQ King Prawn Spaghetti 43
Chilli BBQ king prawn, scallops, basil, lemon, confit garlic, cherry tomatos, white marinana, crustacean sauce
Housemade Gnocchi 41
Zucchini flower, pistachio nut, Buffalo burrata, caramelised French onion sauce (V)
Scotch Fillet (MB2+) 57
Charred pickled radicchio, baby spinach, cauliflower blossom, red wine jus (DF,GF)
Wagyu Cheese Burger 25
Pickle, American mustard, tomato sauce, milk bun, chips add bacon 3 add double beef and cheese 7
Your Bit on The Side
Wagyu Fat Glazed Potatoes 17
Rosemary, sea salt (DF,GF)
Beer Battered Chips 13
Confit garlic aioli (V,DF)
Broccolini 15
Shaved parmesan, olive oil, pinenuts (GF)
Seasonal Salad 15
Gem lettuce, avocado, raddish, garlic schiacciata croutons, classic Caesar dressing (V)
Desserts
Salted Pistachio Rocky Road 16
Belgian chocolate ganache, cherry Baileys glaze (GF,V)
Pineapple Coconut Panna Cotta 16
Olive oil, sea salt, caramel, amaretto shortbread (V,VG option)
Lemon Blood Orange Sorbet 17
Freeze dried raspberry, wild flower (GF,DF,VG)
Cheese Board 34
Lavosh, quince, muscatels (V)
Bottomless Brunches - 79pp (every day from 11.30am only)
Grazing Board
House cured beef striploin, Serrano jamón, mascarpone stuffed bell peppers, pipparas, mixed olives, Danish fetta, confit garlic puree, warm crusty bread (GF option)
Salt and Pepper Squid
Spiced mala Szechuan sauce, lime (GF,DF)
Lemon and Herb Chicken Orecchiette
Semi dried tomato and basil pesto, zucchini, parmesan
Leafy Salad
Tomato, nectarine, bocconcini, basil, balsamic glaze (GF,V)
With a cocktail on arrival and 2 hours of rose, prosecco, lager, and pale ale
Gluten free, dairy free, vegetarian and vegan option available
Entrées
Garlic Schiacciata 12
Confit garlic paste, olive oil (V,DF)
Sydney Rock Oysters (min. four per order) 4.5ea
Guinness Kilpatrick, Prik nam pla or champagne mignonette (GF,DF)
Yellow Fin Tuna Ceviche 27
Mango cucumber avocado salsa, spiced chilli jam, cassava crackers (DF,GF)
Salt and Pepper Squid 24
Spiced mala Szechuan sauce, lime (GF,DF)
Handmade Burrata 26
Pine nuts and lemon basil pesto, heirloom tomato, white balsamic, garlic sourdough crouton (V,GF)
Bruschetta 28
Serrano jamón, buffalo burrata, basil, semi dried tomato, onion jam, garlic sourdough
XO Scallops 35
Grilled scallops in housemade XO nut brown butter
Mains
Indonesian Curry 33
Lemon grass, kaffa lime, coconut curry, roast pumpkin, snake beans, gai larn, eggplant, Asian herbs, Jasmine rice (DF,VG,GF) add tofu 7 add BBQ Asian spiced chicken 8
BBQ Hawker Style Asian Chicken 39
Fermented chilli sambal, Asian herbs, shiso leaf salad, green shallot and ginger sauce (DF)
Shiso Wrapped Market Fish 46
Gai larn, Bonito furikake, ginger, miso chilli white soy glaze (DF)
Char Grilled Junee Lamb Rump 43
Roast rosemary, confit garlic, sweet potato, warrigal leaf, port jus (DF,GF)
BBQ King Prawn Spaghetti 43
Chilli BBQ king prawn, scallops, basil, lemon, confit garlic, cherry tomatos, white marinana, crustacean sauce
Housemade Gnocchi 39
Zucchini flower, pistachio nut, Buffalo burrata, caramelised French onion sauce (V)
Scotch Fillet (MB2+) 57
Charred pickled radicchio, baby spinach, cauliflower blossom, red wine jus (DF,GF)
Your Bit on The Side
Wagyu Fat Glazed Potatoes 17
Rosemary, sea salt (DF,GF)
Beer Battered Chips 13
Confit garlic aioli (V,DF)
Broccolini 15
Shaved parmesan, olive oil, pinenuts (GF)
Seasonal Salad 15
Gem lettuce, avocado, raddish, garlic schiacciata croutons, classic Caesar dressing (V)
Desserts
Salted Pistachio Rocky Road 16
Belgian chocolate ganache, cherry Baileys glaze (GF,V)
Pineapple Coconut Panna Cotta 16
Olive oil, sea salt, caramel, amaretto shortbread (V,VG option)
Lemon Blood Orange Sorbet 17
Freeze dried raspberry, wild flower (GF,DF,VG)
Cheese Board 34
Lavosh, quince, muscatels (V)
Blossom menu - Two Courses – 65pp, Three Courses 75pp
To start:
Garlic Schiacciata, confit garlic paste, olive oil (V,DF)
Entrees, to share:
Salt and Pepper Squid
Spiced mala Szechuan sauce, lime (GF,DF)
Handmade Burrata
Pine nuts and lemon basil pesto, heirloom tomato, white balsamic, garlic sourdough crouton (V)
Vegetarian Bruschetta
Basil, semi dried tomato, onion jam, garlic sourdough (V,DF)
Mains, your choice of:
Japanese Bowl
Miso king brown mushroom scallops, wakame seaweed, pickled vegetables, corn ribs, avocado salsa, shitake, sesame furikake, Jasmine rice (DF,VG,GF)
Indonesian Curry
Lemon grass, kaffa lime, coconut curry, roast pumpkin, snake beans, gai larn, eggplant, Asian herbs, Jasmine rice (DF,VG,GF)
Vegetarian Pasta
seasonal vegetables, parmesan (V)
Shiso Wrapped Market Fish
Gai larn, Bonito furikake, ginger, miso chilli white soy glaze (DF)
Char Grilled Junee Lamb Rump
Roast rosemary, confit garlic, sweet potato, warrigal leaf, port jus (DF,GF)
BBQ Spiced Chicken
Fermented chilli sambal, Asian herbs, shiso leaf salad, green shallot and ginger sauce (DF)
Served with:
Beer Battered Chips
Confit garlic aioli (V,DF)
Desserts, your choice of:
Salted Pistachio Rocky Road
Belgian chocolate ganache, cherry Baileys glaze (GF,V)
Pineapple Coconut Panna Cotta
Olive oil, sea salt, caramel, amaretto shortbread (V,VG option)
In Full Bloom menu - Two Courses – 80pp, Three Courses 90pp
To start:
Garlic Schiacciata, confit garlic paste, olive oil (V,DF)
Entrees, to share:
Yellow Fin Tuna Ceviche
Mango cucumber avocado salsa, spiced chilli jam, cassava crackers (DF,GF)
Scallops
Grilled in housemade XO nut brown butter
Salt and Pepper Squid
Spiced mala Szechuan sauce, lime (GF,DF)
Vegetarian Bruschetta
Basil, semi dried tomato, onion jam, garlic sourdough (V,DF)
Mains, your choice of:
Japanese Bowl
Miso king brown mushroom scallops, wakame seaweed, pickled vegetables, corn ribs, avocado salsa, shitake, sesame furikake, Jasmine rice (DF,VG,GF)
Indonesian Curry
Lemon grass, kaffa lime, coconut curry, roast pumpkin, snake beans, gai larn, eggplant, Asian herbs, Jasmine rice (DF,VG,GF)
Housemade Gnocchi
Zucchini flower, pistachio nut, Buffalo burrata, caramelised French onion sauce (V)
BBQ King Prawn Spaghetti
Chilli BBQ king prawn, scallops, basil, lemon, confit garlic, cherry tomatos, white marinana, crustacean sauce
Shiso Wrapped Market Fish
Gai larn, Bonito furikake, ginger, miso chilli white soy glaze (DF)
Char Grilled Junee Lamb Rump
Roast rosemary, confit garlic, sweet potato, warrigal leaf, port jus (DF,GF)
BBQ Spiced Chicken
Fermented chilli sambal, Asian herbs, shiso leaf salad, green shallot and ginger sauce (DF)
Scotch Fillet (MB2+)
Charred pickled radicchio, baby spinach, cauliflower blossom, red wine jus (DF,GF)
Served with:
Beer Battered Chips
Confit garlic aioli (V,DF)
Broccolini
Shaved parmesan, olive oil, pinenuts (GF)
Desserts, your choice of:
Salted Pistachio Rocky Road
Belgian chocolate ganache, cherry Baileys glaze (GF,V)
Pineapple Coconut Panna Cotta
Olive oil, sea salt, caramel, amaretto shortbread (V,VG option)
Cheese
lavosh, quince, muscatels (V)
Bar Snacks
Green Moustache Marinated Olives 8
Yellow Fin Tuna Ceviche 27
Mango cucumber avocado salsa, spiced chilli jam, cassava crackers (DF,GF)
Salt and Pepper Squid 24
Spiced mala Szechuan sauce, lime (GF,DF)
Handmade Burrata 26
Pine nuts and lemon basil pesto, heirloom tomato, white balsamic, garlic sourdough crouton (V,GF)
Bruschetta 28
Serrano jamón, buffalo burrata, basil, semi dried tomato, onion jam, garlic sourdough
Grazing Board 34
House cured meats, mascarpone stuffed bell peppers, pipparas, mixed olives, Danish fetta, La Boqueria Salchichon, confit garlic puree, warm crusty bread (GF option)
Cheese Board 34
Fromager d’Affinois from France, Gippsland Blue from Tarago River, Maffra Cheddar from Maffra, lavosh, quince, muscatels (V)
Beer Battered Chips 13
confit garlic aioli (V,DF)
$16pp choice of main meal and ice cream for kids under 12
Grain Fed Porterhouse Steak, beer battered fries, jus (GF,DF)
Handmade Gnocchi, cheesy sauce (V)
Chicken Tenders, beer battered fries (DF)
Vanilla Waffle ice cream cone (V)