The Perfect Baked Brie Recipe
Elevate Your Winter Weekday Dinner with the Perfect Baked Brie Recipe
Soft and gooey perfectly baked brie is the ultimate wintery indulgence. Whether you're hosting a dinner party, celebrating a special occasion or simply staying in for a cozy night at home, this delicious recipe always goes down a treat. Below Head Chef Pete Fitzsimmons guides us in how to cook this seasonal dish perfectly.
Ingredients You'll Need:
1 wheel of brie cheese: Opt for a quality brie that is ripe but not overly runny.
Olive tapenade: Make your own (pitted green olives sliced, mix of herbs, confit garlic, chilli, olive oil) or buy from the supermarket.
Crackers, sliced baguette or apple slices: For serving.
Instructions:
Preheat the Oven: Start by preheating your oven to 200°C.
Bake Until Golden: Place the brie on a baking sheet in the preheated oven and bake for 7 minutes.
Serve and Enjoy: Remove from the oven and let it cool for a few minutes. Serve warm with crackers, sliced baguette or apple slices for dipping and the olive tapenade.
Tips for Success:
Choose quality ingredients: Use a good quality brie and condiments
Experiment with flavours: Feel free to customise your baked brie to suit your taste, try it with different jams, preserves or nuts
Timing is key: Keep an eye on your baked brie towards the end of baking to ensure the top doesn't burn
