Group Dining
Whether you’re looking to book a casual team lunch or a private dining experience, we have the perfect spot in the oasis here at Green Moustache. Our spaces play host to corporate luncheons and dinners, media events, product launches, conferences, birthdays, engagement parties and weddings.
Choose from two or three courses where guests choose from the menu on the day - no pre-orders or alternate serves needed!
We’re also open to developing a custom experience for you, just let us know what you have in mind and we’ll help you design the perfect menu.
View our spaces below and get in touch to chat with our dedicated events team.
The Sky Room
Our private dining room, the Sky Room, seats up to 40 guests and holds up to 60 cocktail style event.
The space boasts a leafy outlook over the treetops with it’s very own balcony overlooking North Sydney, built-in AV equipment and a fireplace for the cooler months.
The private dining room is ideal for corporate luncheons and dinners, media events, product launches, intimate weddings and birthdays/special events.
Main Dining Area
For larger groups, we can offer you exclusive use of the main dining area, which seats up to 60 guests. This space can also be combined with the bar area to seat up to 100 guests.
Features include a floor to ceiling glass wall which looks out onto North Sydney’s greenery, a stunning high ceiling and bespoke modern furnishings.
Situated in the heart of the venue this space enjoys the bustling Green Moustache atmosphere making it an exceptional space for special events, wedding receptions, media events and larger corporate luncheons and dinners.
Casual Group Dining
For smaller groups looking to network or celebrate whilst soaking up the Green Moustache atmosphere, book tables together in the main dining space or the sky room on a non-exclusive basis.
Choose to chuck it all on the corporate credit card or split the bill amongst yourselves on the day - we’re easy breezy
Group Dining Menus
The Green Moustache group dining experience is carefully curated by Head Chef Peter FitzSimmons and Beverage Manager/Sommelier Jake Johnson. Influenced by seasonal availability, Peter and Jake work together to create delicious, complimenting menus that reflect the true essence of a Green Moustache experience; fun and memorable with high quality produce and impeccable service.
Event Styling & Extras
Wow your event guests with stunning floral bouquets along the table and create the perfect ambiance with flickering candlelight. We have suppliers for everything including florals, balloon garlands, musicians, photo booths, cakes and more. Let us take the stress out of coordinating multiple aspects of your event - check out our list of styling recommendations and extras below.