Group Dining Menus

Indulge in our group dining experience with a choice between the Blossom Menu or the In Full Bloom Menu,
offering two or three courses where guests share entrees and select their own mains and desserts from the menu on the day.
No pre-orders or alternate serves required!

Blossom

2 course $65pp

3 course $75pp

 

TO START:

Garlic Schiacciata, confit garlic paste, olive oil (V,DF)

ENTREES, to share:

Salt and Pepper Squid, spiced mala Szechuan sauce, lime (GF,DF)

Handmade Burrata, pesto, heirloom tomato, crouton (V)

Bruschetta, semi dried tomato, onion jam (V,DF)

 

MAIN, your choice of:

Green Mo Vegan Bowl, falafel, pickled cabbage, tomato, onion, parsley salsa, hummus, cucumber, coriander, garlic, flat bread (DF,VG)

Balinese BBQ Cauliflower, tofu, bok choy, chilli, crispy shallot, coconut curry (GF,DF,VG)

Vegetarian Casarecce Pasta, seasonal vegetables, parmesan (V)

Market Fish, asparagus, Kipfler potatoes, miso lobster glaze, micro cress, caviar, fresh lemon (GF,DF)

Pork Belly, Paris mash, Nashi pear, pistachio nut, leafy green salad (GF)

BBQ Spiced Chicken, fermented chilli sambal, Asian herbs, pineapple salsa (DF)

 

SIDE, to share:

Beer Battered Chips, confit garlic aioli (V,DF)

 

DESSERT, your choice of:

Vanilla Bean Crème Brûlée, espresso caramel, Savoiardi biscotti, pistachio praline

Belgian Chocolate Mousse, citrus sugarcane syrup, fresh finger lime, wild flower (GF)

In Full Bloom

2 course $80pp

3 course $90pp

  TO START

Garlic Schiacciata, confit garlic paste, olive oil (V,DF)

ENTREES, to share:

Salt and Pepper Squid, spiced mala Szechuan sauce, lime (GF,DF)

Bruschetta, semi dried tomato, onion jam (V,DF)

Scallops, XO nut brown butter

Gin and Citrus Cured King Ora Salmon, Mascarpone, lime gel, micro cress, caviar

 

MAIN, your choice of:

Green Mo Vegan Bowl, falafel, pickled cabbage, tomato, onion,
parsley salsa, hummus, cucumber, coriander, garlic, flat bread (DF,VG)

Balinese BBQ Cauliflower, tofu, bok choy, chilli, crispy shallot,
coconut curry (GF,DF,VG)

Housemade Gnocchi, fennel cream sauce, walnuts, wood fungi, Buffalo burrata (V)

Fresh King Ora Salmon Casarecce, diced King Ora salmon, capers, chilli, cherry tomato, lemon, basil, parmesan 

Market Fish, asparagus, Kipfler potatoes, miso lobster glaze, micro cress, caviar, fresh lemon (GF,DF)

Pork Belly, Paris mash, Nashi pear, pistachio nut, leafy green salad (GF)

BBQ Spiced Chicken, fermented chilli sambal, Asian herbs, pineapple salsa (DF)

Scotch Fillet, field mushroom, red wine jus, foie gras butter (GF)

 

SIDES, to share:

Beer Battered Chips, confit garlic aioli (V,DF)

Broccolini, pine nuts, pomegranate, olive oil, garlic, lemon, capers (GF,DF,VG)

 

DESSERT, your choice of:

Vanilla Bean Crème Brûlée, espresso caramel, Savoiardi biscotti, pistachio praline

Belgian Chocolate Mousse, citrus sugarcane syrup, fresh finger lime, wild flower (GF)

Cheese, lavosh, quince, muscatels (V)