Group Dining Menus

Indulge in our group dining experience with a choice between the Blossom Menu or the In Full Bloom Menu,
offering two or three courses where guests share entrees and select their own mains and desserts from the menu on the day.
No pre-orders or alternate serves required!
Groups of 8 guests and more are required to order from the following menus:

Blossom

2 course $65pp

3 course $75pp

 

TO START:

Garlic Schiacciata, confit garlic paste, olive oil (V,DF)

ENTREES, to share:

Salt and Pepper Squid, spiced mala Szechuan sauce, lime (GF,DF)

Handmade Burrata, pesto, heirloom tomato, crouton (V)

Bruschetta, semi dried tomato, onion jam (V,DF)

 

MAIN, your choice of:

Japanese Bowl, Miso king brown mushroom scallops, wakame seaweed, pickled vegetables, corn ribs, avocado salsa, shitake, sesame furikake, Jasmine rice (DF,VG,GF)

Indonesian Curry, Lemon grass, kaffa lime, coconut curry, roast pumpkin, snake beans,      gai larn, eggplant, Asian herbs, Jasmine rice (DF,VG,GF)

Vegetarian Pasta, Seasonal vegetables, parmesan (V)

Shiso Wrapped Market, Gai larn, Bonito furikake, ginger, miso chilli white soy glaze (DF)

Char Grilled Junee Lamb Rump, Roast rosemary, confit garlic, sweet potato, warrigal leaf, port jus (DF,GF)

BBQ Spiced Chicken, Fermented chilli sambal, Asian herbs, shiso leaf salad, green shallot and ginger sauce (DF)

 

SIDE, to share:

Beer Battered Chips, Confit garlic aioli (V,DF)

 

DESSERT, your choice of:

Salted Pistachio Rocky Road, Belgian chocolate ganache, cherry Baileys glaze (GF,V)

Pineapple Coconut Panna Cotta, Belgian chocolate ganache, cherry Baileys glaze (GF,V)

In Full Bloom

2 course $80pp

3 course $90pp

  TO START

Garlic Schiacciata, confit garlic paste, olive oil (V,DF)

ENTREES, to share:

Salt and Pepper Squid, spiced mala Szechuan sauce, lime (GF,DF)

Bruschetta, semi dried tomato, onion jam (V,DF)

Scallops, XO nut brown butter

Yellow Fin Tuna Ceviche, Mango cucumber avocado salsa, spiced chilli jam, cassava crackers (DF,GF)

 

MAIN, your choice of:

Japanese Bowl, Miso king brown mushroom scallops, wakame seaweed, pickled vegetables, corn ribs, avocado salsa, shitake, sesame furikake, Jasmine rice (DF,VG,GF)

Indonesian Curry, Lemon grass, kaffa lime, coconut curry, roast pumpkin, snake beans,      gai larn, eggplant, Asian herbs, Jasmine rice (DF,VG,GF)

Housemade Gnocchi, Zucchini flower, pistachio nut, Buffalo burrata, caramelised French onion sauce (V)

BBQ King Prawn Spaghetti, Chilli BBQ king prawn, scallops, basil, lemon, confit garlic, cherry tomatos, white marinana, crustacean sauce

Shiso Wrapped Market, Gai larn, Bonito furikake, ginger, miso chilli white soy glaze (DF)

Char Grilled Junee Lamb Rump, Roast rosemary, confit garlic, sweet potato, warrigal leaf, port jus (DF,GF)

BBQ Spiced Chicken, Fermented chilli sambal, Asian herbs, shiso leaf salad, green shallot and ginger sauce (DF)

Scotch Fillet (MB2+), Charred pickled radicchio, baby spinach, cauliflower blossom, red wine jus (DF,GF)

 

SIDES, to share:

Beer Battered Chips, Confit garlic aioli (V,DF)

Broccolini, Shaved parmesan, olive oil, pinenuts (GF)

 

DESSERT, your choice of:

Salted Pistachio Rocky Road, Belgian chocolate ganache, cherry Baileys glaze (GF,V)

Pineapple Coconut Panna Cotta, Belgian chocolate ganache, cherry Baileys glaze (GF,V)

Cheese, lavosh, quince, muscatels (V)