New Years Eve Dinner Menu

Three course seasonal menu alongside a three hour beverage package featuring sparkling, beer and wine 220pp

ENTRÉE, to share:

Confit Garlic Flat Bread
smokey hummus, avocado salsa, warm olives (DF, GF option)

Five Spice BBQ Lamb Cutlets
crispy eggplant, chilli, coriander, shallot, sweet fish caramel glaze (GF, DF)

Tempura Crystal Bay King Prawns
Asian sambal, Kewpie mayo,
finger lime (GF, DF)

Cauliflower Croquettes
black garlic aioli, microcress (VG, V, GF)

 Berkshire Pork Porchetta
warrigal greens, pine nuts, nashy pear salad (GF, DF)

MAIN, your choice of:

Angus Grain Fed New York Striploin
Paris mash, watercress and eschalot salad, red wine jus (GF)

Baked Kind Ora Salmon
sourdough pistachio lemon crust, citrus-fennel-potato leafy green salad (GF, DF)

Miso Marinated Vegan Scallops
caramelised king brown mushroom, sweet corn, eschalot stuffed zucchini flower (VG, GF, DF)

Hand Made Duck Ravioli
caramelised wood fungi, fennel cream sauce, hazelnut oil (DF)

DESSERT, your choice of:

Belgium Chocolate Terrine
hazelnut sponge, chocolate ganache

Triple Cream Brie
cherry pistachio compot, Shokupan Japanese milk bun (GF option)

Mango Mousse
lycheecello, waffle crisp (DF, VG, GF option)

Add any of the below to your experience:

Upgrade your beverage package to include free flowing Champagne Jacquart, French Rosé and Asahi Super Dry - $30pp

Dozen Sydney Rock Oysters (GF, DF) - $49

Keep the drinks flowing and add another hour (or two?) to your beverage package to celebrate NYE - $15pp 

(or $25pp for the upgraded beverage package)