2024 Negroni Week

From the September 16th to 22nd 2024, Campari, Italy’s iconic red apéritif, and Imbibe Magazine will come together for Negroni Week once again to support Slow Food’s mission to foster a more equitable and sustainable world of food and beverage through a series of local events at bars, restaurants and retailers around the world.

As one of North Sydney’s favourite bars we jumped at the chance to participate! Check out the menu below and make a booking to enjoy our limited edition Negroni’s, after all, it’s all for a great cause.

A Negroni for Everyoni!

Classic Barrel Aged Negroni 16
Triple G gin, Campari, Martini Rosso sweet vermouth

Coffeeroni 25
North of Eden gin, Campari, coffee washed Aperol, Martini Rosso sweet vermouth

Bloody Shironi 23
Four Pillars Bloody Shiraz Gin, strawberry infused Aperol, Unico Yuzu sweet vermouth

Rhubarbroni 23
Rhubarb infused Triple G gin, Cynar, Polin Rouge sweet vermouth

Mexigroni 23
Gracias a Dios Agave gin, Suze Gentian liqueur, Ancho Reyes chilli liqueur